Prepared on Italian ciabatta, grilled on a traditional Italian panini press with olive oil and oregano, and served with fruit, olive oil and dill pickle.

Grilled Ham & Cheese
Black forest ham, swiss cheese and dijon mustard.

Tacchino al Pesto
Turkey, pesto, provolone and fresh spinach.

II Formaggio Semplice
Provolone and gouda with a hint of fresh basil.

Mixed vegetables. Varies each day.


Insalata Perugino
A mixed greens and vine-ripened tomato salad, with dried cranberries, walnuts, crumbled feta, and an olive oil and balsamic vinegar dressing. Lightly seasoned with dried oregano and salt and pepper.

Insalata Caprese
A fresh mozzarella, vine-ripened tomato and fresh basil salad, served with olive oil and balsamic vinegar. Accompanied by sliced Italian bread.

Insalata Verde
Mixed greens with tomato, olive oil and balsamic vinegar.

Formaggio e Uve
An assortment of cheeses; rogue river blue, tillamook vinegar, bravo chipotle cheddar, spanish mahon and ibara, fontina. Accompanied by fruit and italian bread.

Roasted chilies, eggplant, basil, olives, capers, garlic, walnuts and olive oil served atop grilled ciabatta bread.

Grilled Ciabatta
Served with extra virgin olive oil & balsamic vinegar.

Mixed Olive Plate
An assortment of french, italian, greek and american olives.

Cup Bowl
Old Fashioned Oatmeal
Served with dried cranberries, walnuts, brown sugar, and a side of milk.

Available from: 12:00am to 10:30am

$3.00 $4.00

Also serving a full selection of specialty espresso, beer and wine.


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