Menu

Panini

Prepared on Italian ciabatta, grilled on a traditional Italian panini press with olive oil and oregano, and served with fruit, olive oil and dill pickle.

Grilled Ham & Cheese
Black forest ham, swiss cheese and dijon mustard.

$7.50
Tacchino al Pesto
Turkey, pesto, provolone and fresh spinach.

$7.50
II Formaggio Semplice
Provolone and gouda with a hint of fresh basil.

$7.50
Quiche
Mixed vegetables. Varies each day.

 

$6.50
Insalata Perugino
A mixed greens and vine-ripened tomato salad, with dried cranberries, walnuts, crumbled feta, and an olive oil and balsamic vinegar dressing. Lightly seasoned with dried oregano and salt and pepper.

$7.50
Insalata Caprese
A fresh mozzarella, vine-ripened tomato and fresh basil salad, served with olive oil and balsamic vinegar. Accompanied by sliced Italian bread.

$8.50
Insalata Verde
Mixed greens with tomato, olive oil and balsamic vinegar.

$5.25
Formaggio e Uve
An assortment of cheeses; rogue river blue, tillamook vinegar, bravo chipotle cheddar, spanish mahon and ibara, fontina. Accompanied by fruit and italian bread.

$9.50
Bruschetta
Roasted chilies, eggplant, basil, olives, capers, garlic, walnuts and olive oil served atop grilled ciabatta bread.

$5.00
Grilled Ciabatta
Served with extra virgin olive oil & balsamic vinegar.

$3.75
Mixed Olive Plate
An assortment of french, italian, greek and american olives.

$6.00
Cup Bowl
Old Fashioned Oatmeal
Served with dried cranberries, walnuts, brown sugar, and a side of milk.

Available from: 12:00am to 10:30am

$3.00 $4.00

Also serving a full selection of specialty espresso, beer and wine.

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